Soy-free Teriyaki Sauce

Easy homemade soy free teriyaki sauce.

1/2 cup water

1/2 cup coconut aminos

1 T honey

1 T rice vinegar

2 t toasted sesame oil

1 t grated ginger

3 garlic cloves, minced or 1/2 tsp powdered

Slurry:

2T water

2T arrowroot or tapioca starch

Add all ingredients except slurry to a small saucepan, whisk until combined.

Simmer on med-low for 5 minutes, stirring occasionally.

while sauce is simmering, create the slurry, mix in a small bowl.

Add slurry to sauce and whisk until desired consistancy (you may not need all the slurry.

Remove from heat and use as desired. Store extra in fridge