1 lb ground chicken
1/4 onion
1 bell pepper
1/2 tbls garlic powder
1/2 tbls smoked paprika
1 tsp kosher salt
1/2 tsp pepper
1 tbls tomato paste
1 1/2 tbls gf flour
1 tbls worchestershire sauce
1 1/4 c chicken broth
1/2 head cabbage
Green onion, chopped
White rice
Brown ground chicken in a bit of olive oil. Add onion, pepper and seasonings. After roughly 5 minutes add tomato paste, flour and Worchester sauce. Stir and let cook for 1-2 minutes. Add chicken broth next and once it simmers add chopped cabbage. Cover with lid and turn heat to med-low. Let cook for about 25 minutes until desired texture. Uncover till desired consistency. Serve over rice, top with green onion
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