1 lb ground chicken
1/2 onion
garlic powder
salt, pepper, italian seasoning
1 jar ragu
1 lb jovial spaghetti
mozzerella
Brown onion, add chicken, garlic powder, salt, pepper and italian seasoning.
When completely cooked add ragu, simmer. Lastly top with mozzeralla and cover to melt cheese. Serve over spaghetti.
Mae Mae's Cookbook started as a Christmas gift and has evolved into a cookbook for those with dietary restrictions.
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